Strawberry Kulfi

Make and freeze these strawberry kulfis and serve this lovely dessert to guests any time. #HappyCookingToYou #FoodFusion

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  • Strawberries roughly chopped 250g
  • Sugar 2 tbs
  • Water 2-3 tbs
  • Doodh (Milk) full cream 1 & ½ litre
  • Sugar ¾ Cup or to taste
  • Bread slices 3-4 (trim sides)
  • Strawberry essence ½ tsp
  • Red food color 2-3 drops


In a saucepan,add strawberries,sugar,water & mix well.

Turn on the flame & cook on low flame for 4-5 minutes then strain well with the help of strainer & set aside.

In a wok,add milk & bring it to boil.

Add sugar,mix well & cook until sugar is dissolved.

Add bread slices,mix well & cook on low flame for 10-12 minutes or until it thickens & mix continuously.

Remove from heat,add pureed strawberry & whisk well.

Add strawberry essence,red food color & whisk well.

Let it cool completely.

Pour kulfi mixture in kulfi molds,cover with aluminum foil,insert kulfi sticks & freeze for 8 hours or overnight in freezer (makes 11-12).

Recipe By: Kanwal Mohsin

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