Mishti Doi

A traditional Jaggary (Gur) sweetened yogurt, Mishti Doi / Dahi recipe. #HappyCookingToYou #FoodFusion

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  • Doodh (Milk) 1 & ½ litre (full fat)
  • Gur (Jaggery) grated 4-5 tbs
  • Dahi (Yogurt) whisked 1-2 tsp
  • Water as required


In a pot,add milk and bring it to boil then cook on flame low until reduced to half (20-25 minutes) and stir occasionally.

Remove from heat,add jaggery and mix well until jaggery is dissolved.

Let it cool until lukewarm.

Transfer milk in clay pot,add 1-2 tsp of yogurt in each cup,mix well and cover with aluminum foil.

Method for Steamed Mishti Doi:

In a pot,add water and bring it to boil,place steam rack and prepared clay pots,cover and steam cook on low flame for 20-25 minutes.

Let it cool and chill in refrigerator & serve!

Traditional Method of Mishti Doi:

Let it rest for 8 hours or overnight at room temperature & serve!

Recipe By: Kanwal Mohsin

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