Ingredients:
Prepare Rabri kheer:
- Doodh (Milk) 1 litre
- Khoya grated 100g
- Cornflour 2-3 tbs or as required
- Doodh (Milk) 3 tbs
- Canderel 1 & ½ tbs
Prepare Sheera:
- Water 500 ml
- Hari elaichi (Green cardamom) 6-7
- Zafran (Saffron) 1 pinch
- Rose water 1 tbs
- Canderel 3 tbs
- Bread slices 8-10
- Cooking oil 1-2 tsp
- Pista (Pistachios) sliced
- Badam (Almonds) sliced
Directions:
Prepare Rabri kheer:
In a saucepan,add milk,boil it to boil and cook on medium low flame until milk is reduced to half while stirring in between.
Add khoya and mix well.
In milk,add cornflour and whisk well.
Gradually add dissolve cornflour,mix continuously and cook until its thick.
Turn off the flame,add canderel,mix well & set aside.
Prepare syrup (Sheera):
In a saucepan,add water,green cardamom,saffron,mix well and bring it to boil and cook for 2-3 minutes.
Turn off the flame,add rose water,canderel,mix well & set aside.
Remove corners of the bread slices and cut into desired shape.
In frying pan,add cooking oil and fry bread slices from both sides until its golden.
Now dip pieces into prepared syrup.
On serving plate,place bread slices and pour rabri kheer over it.
Garnish with pistachio,almonds & serve!
Ajza:
Prepare Rabri kheer:
- Doodh (Milk) 1 litre
- Khoya grated 100g
- Cornflour 2-3 tbs or as required
- Doodh (Milk) 3 tbs
- Canderel 1 & ½ tbs
Prepare Sheera:
- Water 500 ml
- Hari elaichi (Green cardamom) 6-7
- Zafran (Saffron) 1 pinch
- Rose water 1 tbs
- Canderel 3 tbs
- Bread slices 8-10
- Cooking oil 1-2 tsp
- Pista (Pistachios) sliced
- Badam (Almonds) sliced
Directions:
Prepare Rabri kheer:
Saucepan mein doodh dal ker ubal lein aur darmiyani halki ancch per doodh reduce ho janay tak paka lein aur bech bech mein mix kertay rahein.
Khoya dal ker ache tarhan mix karein.
Doodh mein cornflour dal ker ache tarhan whisk ker lein.
Thora thora ker ka dissolve cornflour shamil karein aur garha ho janay tak paka lein aur musalsal mix kertay rahien.
Chulha bund ker dein aur canderel dal ker ache tarhan mix ker lein & side per rakh dein.
Prepare syrup (Sheera):
Saucepan mein pani,hari elaichi aur zafran dal ker ache tarhan mix karein aur aur ubal anay ka bad 2-3 minutes kliya paka lein.
Chulha bund ker dein,rose water aur canderel dal ker ache tarhan mix karein & side per rakh dein.
Bread slices ka corners nikal lein aur desired shape mein cut ker lein.
Frying pan mein cooking oil dal dein aur bread slices ko dono sides sa golden hunay tak fry ker lein.
Ab bread slices ko tayyar sheera mein dip karein.
Serving plate per bread slices rakh ker upper sa rabri kheer dal dein.
Pista aur badam sa garnish ker ka serve karein!
