Texas Vanilla Sheet Cake

A weekend treat for your kids. Make taxes sheet cake and enjoy your family time. #HappyParentingToYou #FoodFusion

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  • Pani (Water) 1 Cup
  • Makhan (Butter) 200 g
  • Dahi (Yogurt) thick ½ Cup
  • Anday (Eggs) 2
  • Vanilla essence 1 tsp
  • Namak (Salt) ½ tsp
  • Baking soda 1 tsp
  • Bareek cheeni (Caster sugar) 3/4 Cup
  • Maida (All-purpose flour) sifted 2 Cups


  • Makhan (Butter) 75 g
  • Doodh (Milk) 3 tbs
  • Icing sugar 2 & ½ Cups
  • Vanilla essence ½ tsp
  • Multi colored sprinkles


In saucepan,add water and butter,let it melt and bring it to boil & mix well.

Let it cool.

In bowl,add yogurt,eggs,vanilla essence and whisk well.

Add salt,baking soda,caster sugar,all-purpose flour,melted butter mixture and whisk until well combined.

Grease baking dish/pan (8 x 12”) with cooking oil,pour prepared batter and spread evenly.

Bake in preheated oven at 175 C for 20 minutes or until a skewer inserted into the center of the cake comes out clean.

After baking,let it cool down at room temperature.

Prepare Frosting:

In saucepan,add butter and milk,let it melt and bring it to boil.

Remove from flame,add icing sugar and whisk well.

Add vanilla essence,whisk again & let it cool.

Now pour prepared frosting over cake.

Decorate with multi colored sprinkle.

Cut into desired pieces & serve!

Recipe By: Seema Hanif

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