Aaloo Ki Kheer

Aaloo ki Kheer an amazing dessert recipe with easily available ingredients ready in no time. #HappyCookingToYou #FoodFusion #PakolaFullCreamMilk

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  • Aalo (Potato) 1 medium
  • Pakola Full Cream Milk 1 & ½ litre
  • Chawal (Rice) 2 tbs (soaked for 30 minutes)
  • Zafran (Saffron strands) ¼ tsp
  • Khoya 200g
  • Sugar 1 Cup or to taste
  • Badam (Almonds) chopped 1 tbs
  • Pista (Pistachios) chopped 1 tbs
  • Pista (Pistachios) chopped
  • Badam (Almonds) chopped
  • Dried rose petals


Peel potato,cut into small pieces & set aside.

In a pot,add milk & bring it to boil.

Add potato,rice,mix well & bring it to boil,cover & cook on low flame until tender (10-12 minutes).

Add saffron strands & mix well.

On low flame,blend well with the help of hand blender.

Note: If using a non-stick pan,make sure blender doesn’t touch the bottom of pan.

Add khoya,sugar,mix well & cook on low flame for 3-4 minutes.

Add almonds,pistachios & mix well.

Garnish with pistachios,almonds & dried rose petals.

Refrigerate until chilled.

Recipe By: Rabi Nasar

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