In pot add water elaichi powder and sugar and bring to boil and then let the liquid reduce until it becomes thick for almost 10-12 minutes.
In another wok melt ghee and add cardamom powder and semolina and roast for 5 minutes until aroma arises.
Add in desiccated coconut, milk powder, chopped almonds, chopped pistachio and chopped dates and roast for another 3-5 minutes.
Add the water and sugar mix and mix well, and then roast again until the mixture leaves pan.
Spread and set in a greased tray and leave for an hour to rest.
Sprinkle desiccated coconut, pistachio and almonds and cut in squares.
Aek pot main pani hari elaichi powder aur cheeni daal kar usko boil Karen aur reduce hone tak boil karterahen approximately 10-12 minutes jab thak wo thick hojaye.
Aek wok main ghee garam karke usmain hari elaichi powder aur sooji daal kar roast karlen 5 minutes tak ya jab tak uska aroma ajaye.
Ab desiccated khopra, milk powder, chopped badaam, chopped pista aur chopped khujoor add karke 3-5 minutes aur roast karen.
Ab pani aur cheeni ka sheera add karden aur mix karke dobara roast karen, jab tak mixture pan chor de.
Ab isko greased tray main set karlen aur 1 hour rest kar len phir uper khopra, pista aur badaam sprinkle karke squares cut kar len.