Chocolate Brownie Cake Dessert

Weekend calls for a perfect excuse to whip up a chocolate treat. Try this Chocolate brownie cake dessert made with the creamy goodness of Olper’s Dairy cream. #OlpersDairyCream #GoodnessBarhjaye #FoodFusion #HappyCookingToYou #Desserts

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Prepare Brownie layer:

-Boiling water

-Compound chocolate 180g

-Makhan (Butter) 180g

-Maida (All-purpose flour) 1 & ½ Cup

-Cocoa powder ¼ Cup

-Namak (Salt) ¼ tsp

-Baking powder 1 & ½ tsp

-Instant coffee 1 tsp

-Bareek cheeni (Caster sugar) ½ Cup

-Vanilla essence 1 tsp

-Olper’s milk ¾ Cup

Prepare Whipped Cream Layer:

-Ice cubes

-Olper’s Cream chilled 250ml

-Icing sugar ¼ Cup

-Vanilla essence ½ tsp

Prepare Chocolate Ganache:

-Compound chocolate 100g

-Olper’s Cream 100ml

-Compound chocolate



Prepare Brownie Layer:

-On a double boiler,place a bowl,add compound chocolate,butter and mix well until chocolate melts.

-Remove from double boiler,place a sifter,add all-purpose flour,cocoa powder,salt,baking powder, instant coffee & sift all dry ingredients together.

-Add caster sugar,vanilla essence & whisk well.

-Add milk & whisk well.

-On greased baking dish (7 x 10 inch) lined with butter paper,pour prepared batter and spread evenly.

-Bake in preheated oven at 180C for 20-22 minutes or until skewer comes out clean.

-Take out from oven & baking dish,place on a wire rack & let it cool.

Prepare Whipped Cream Layer:

-In a large bowl,add ice cubes & place another bowl over it,add cream & beat well.

-Add icing sugar,vanilla essence & beat until stiff peaks form & transfer to a piping bag.

Prepare Chocolate Ganache:

-In a jug,add compound chocolate,cream & microwave for 40-60 seconds then mix well & set aside.

-On a serving dish,place chocolate brownie,add prepared olper’s whipped cream & spread evenly.

-Add chocolate ganache & spread evenly.

-Garnish with grated compound chocolate & refrigerate until chilled.

Recipe By: Seema Hanif

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