Ingredients:
- Gur (Jaggery) 1 Cup
- Doodh (Milk) ½ Cup
- Asli ghee (Pure clarified butter) 3-4 tbs
- Hari elaichi (Green cardamom) 2-3
- Saunf (Fennel seeds) 1 tbs
- Badam (Almonds) peeled 15-20
- Narial (Coconut) ¼ Cup
- Chawal (Rice) basmati 1 Cup (soaked & boiled until 3/4th done)
- Asli ghee (Pure clarified butter) 1 tsp
Directions:
In saucepan,add jaggery and milk,mix well and cook until it melts & set aside.
In pot,add pure clarified butter and let it melt.
Add green cardamom,fennel seeds and mix well.
Add almonds and mix well.
Add coconut and fry for 1 minute.
Now add melted jaggery+milk mixture and mix well.
Add rice,give it a good mix and cook until it dries up.
Add pure clarified butter,cover and steam cook on low flame for 5 minutes & serve.
Ajza:
- Gur (Jaggery) 1 Cup
- Doodh (Milk) ½ Cup
- Asli ghee (Pure clarified butter) 3-4 tbs
- Hari elaichi (Green cardamom) 2-3
- Saunf (Fennel seeds) 1 tbs
- Badam (Almonds) peeled 15-20
- Narial (Coconut) ¼ Cup
- Chawal (Rice) basmati 1 Cup (soaked & boiled until 3/4th done)
- Asli ghee (Pure clarified butter) 1 tsp
Directions:
Saucepan mein gur aur doodh dal ker ache tarhan mix karein aur gur melt hunay tak paka lein & side per rakh dein.
Pot mein asli ghee dal ker melt ker lein.
Hari elaichi aur saunf dal ker ache tarhan mix ker lein.
Badam dal ker mix karein.
Narial shamil karein aur 1 minute kliya fry ker lein.
Ab melted ghee+doodh mixture dal ker ache tarhan mix ker lein.
Chawal dal ker ache tarhan mix karein aur sukh janay tak paka lein.
Asli ghee dal ker dhak dein aur 5 minutes kliya halki ancch per steam cook ker lein & serve karein.
