Caramel Shahi Tukray

A perfect fusion for your perfect Eid, “Caramel Shahi Tukray”. Make it, share it and love it. #HappyCookingToyou

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Prepare Caramel Sauce:

  • Cheeni (Sugar) 1 cup
  • Pani (Water) 1/3 cup
  • Olper’s cream ¾ cup
  • Makhan (Butter) 3 tbs
  • Vanilla essence ½ tsp
  • Namak (Salt) 1 pinch
  • Doodh (Milk) 2 if required

Prepare Milk:

  • Doodh (Milk) 1 & ½ cups
  • Condensed milk ½ cup
  • Olper’s cream 1 cup
  • Elaichi powder (Cardamom powder) ½ tsp

Prepare Bread:

  • Bread 6-8 slices
  • Oil for frying


  • Prepared milk
  • Bread
  • Milk
  • Caramel sauce
  • Chopped nuts as required


Caramel Sauce:

In saucepan,add sugar and water and bring it to boil and keep stirring.

When it comes to boil,lower the flame,let it simmer until its color changes to golden brown.

Take off from the heat,add Olper’s cream and whisk well until combined.

Now add butter,vanilla essence and salt,mix well.

Add milk if sauce is too thick and mix well.Caramel sauce is ready & let it cool.

Can be stored up to 2 weeks in refrigerator.

For Milk:

In sauce pan,add milk,condensed milk and mix well.

Add cardamom powder and mix.

Turn off the flame,add Olper’s cream,whisk well and let it cool & set side.

For Bread:

Cut bread slices in desired shape.

In frying pan,add oil and fry bread slices until golden and set aside.


In serving dish,pour prepared milk,set fried bread slices and pour prepared milk again.

Add caramel sauce and garnish with nuts.

Caramel shahi tukray is ready to serve.

Recipe By: Saima Asad

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