Kulfi with Milk Powder

Get ready to savor the rich and luxurious flavors of homemade kulfi, made with the goodness of Olper’s Full Cream Milk Powder for a truly indulgent dessert experience. #happycookingtoyou #foodfusion #olpersMilk #Olpers #digitalammi

Sponsored by
Select Language


-Bread slices 2

-Sugar ½ Cup or to taste

-Water 1 tbs

-Olper’s Milk 1 litre

-Olper’s Milk powder 1 Cup

-Elaichi powder (Cardamom powder) 1 tsp

-Pista (Pistachios) chopped 2 tbs

-Badam (Almonds) chopped 2 tbs

-Kewra water 1 tsp

-Pista (Pistachios) powdered

-Falooda sawaiyan

-Tukhme balanga (Basil seeds) soaked

-Rabri milk



-In a chopper,add bread slices & chop well.

-In frying pan,add breadcrumbs & dry roast on low flame for 8-10 minutes.

-Add sugar,water & cook on very low flame until sugar is caramelize & turns brown and stir wok gently in between.

-Add milk,mix well & cook for 2-3 minutes.

-Add milk powder & whisk well.

-Add roasted breadcrumbs & whisk well.

-Add cardamom powder,pistachios,almonds,kewra water,mix well & cook on low flame until mixture thickens (4-5 minutes) & mix in between.

-Let it cool completely.

-Pour kulfi mixture in kulfi molds,cover with aluminium foil,insert ice cream stick & freeze for 10 hours or overnight in freezer.

-Garnish kulfi with pistachios.

-On a serving plate,add falooda sawaiyan,soaked basil seeds,evaporated milk,kulfi & serve!


Recipe By: Kanwal Mohsin

You May Also Like