Cheese Cake Bars

An amazing recipe for your Eid table. Cheese Cake Bars #HappyCookingToYou #FoodFusion #Candi #KhaasMithaas

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Prepare Candi Crust:

  • Candi original caramelized biscuits 2 family packs (approx. 40 biscuits)
  • Makhan (Butter) melted 60g

Prepare Chocolate Ganache:

  • Milk chocolate 100g
  • Cream 50g

Prepare Cheesecake Layer:

  • Whipping cream 200ml
  • Anday ki zardi (Egg yolks) 4
  • Bareek cheeni (Caster sugar) ¼ Cup
  • Dahi (Yogurt) whisked 200g
  • Cream cheese 200g
  • Vanilla essence ½ tsp
  • Chocolate melted ½ Cup
  • Water 3 tbs
  • Gelatin powder 1 tbs
  • Candi original caramelized biscuits


Prepare Candi Crust:

In a processor,add candi biscuits & crush biscuits in processor.

Add melted butter and process until well combined.

In 8 x 8 inch square baking pan lined with butter paper,add crumbled mixture & press firmly to set an even layer and refrigerator for 30 minutes.

Prepare Chocolate Ganache:

In a bowl,add milk chocolate,cream and microwave for 30-40 seconds then mix well until smooth then transfer to a squeeze bottle & set aside.

Prepare Cheesecake Layer:

In a bowl,add whipping cream and beat until soft peaks form & set aside.

In a bowl,add egg yolks,caster sugar,yogurt,cream cheese,vanilla essence and whisk until combined.

Transfer the bowl to a double boiler and cook for 8-10 minutes (Whisk gentle to maintain even temperature).

In a small bowl,add water,gelatin powder and mix well.

Now add dissolved gelatin in a bowl,mix well then remove from heat.

Add melted chocolate & whisk until well combined.

Let it cool completely.

Add whipped cream and fold until well combined with the help of spatula.

Pour the mixture over the candi crust,tap few times & freeze for 4-6 hours in freezer.

Take out cheesecake from the pan and cut into bars.

Drizzle chocolate ganache,garnish with candi biscuits & serve!

Recipe By: Seema Hanif

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