Kaju Katli

Aside from being delicious, this 3 ingredients Kaju Katli is very simple to make and can be ready in minutes. Try this delightful sweet made with Olper’s Full Cream Milk Powder at home. #FoodFusion #Olpers #OlpersMilkPowder #happycookingtoyou #digitalammi #desserts

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-Sugar 1 Cup

-Kaju (Cashew nuts) 250g (1 & ½ Cup) soaked for 2 hours

-Water ¼ Cup or as required

-Olper’s Milk powder 1 Cup

-Olper’s Tarka Desi Ghee 1 tsp

-Chandi warq (Edible silver leaves)



-In a grinder,add sugar & grind to make a powder and take out in a frying pan.

-In a grinder,add soaked cashew nuts,gradually add water & grind to make a thick paste & take out in a same frying pan.

-Add milk powder & mix until well combined.

-Turn on the flame & cook on low flame until soft dough is formed (20-30 minutes) & mix continuously.

-Add desi ghee,mix well & cook on low flame for 4-5 minutes.

-On greased baking tray,add & spread kaju mixture evenly.

-Grease rolling pin with oil & roll out with the help of rolling pin.

-Apply edible silver leaves & press with muslin cloth.

-Cut into diamond shape & let it set for 3-4 hours at room temperature & serve

Recipe By: Seema Hanif

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