Khoya Seviyan

These will probably be the tastiest seviyan you have ever had. The perfect blend of sweetness and flavor. #HappyCookingToYou

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  • Ghee ½ Cup
  • Sawaiyan (Vermicelli) 1 packet
  • Pani (Water) ½ Cup or as required
  • Khoa 150 gms
  • Cream 7-8 tbs
  • Elaichi powder (Cardamom powder) ½ tsp
  • Cheeni (Sugar) ½ Cup or to taste
  • Khopra (Dissociated coconut)
  • Pista (Pistachio) sliced 2 tbs
  • Badam (Almonds) blanched & sliced 2 tbs


In pot,add ghee and let it melt,add vermicelli and fry on low flame for 7-8 minutes.

Add water and mix well,cover and cook on low flame for 3-4 minutes.

Add khoa and mix well.

Add cream,mix and cook until it leaves the sides of the pot.

Add cardamom powder and mix well.

Add sugar,mix well and cook until sugar dissolves.

Add desiccated coconut,pistachio and almonds.

Garnish with almonds and silver foil & serve.

Recipe By: Uzma Fakhar

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