Mango Icebox Cake

A treat for all mango lovers! Try this Mouthwatering Mango Icebox cake made with the creamy goodness of Olper’s Dairy cream #OlpersDairyCream #GoodnessBarhjaye #FoodFusion #HappyCookingToYou

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-Instant jelly mix 80g (Mango flavor)

-Hot water ½ Cup

-Ice cubes as required

-Olper’s Cream chilled 600ml

-Vanilla essence 1 tsp

-Icing sugar 1/3 Cup

-Yellow food color few drops (optional)

-Aam (Mangoes) 4-5 medium or as required

-Whole wheat biscuits as required

-Aam (Mango) slices


-Whole wheat biscuits crushed



-In a bowl,add mango jelly instant mix,hot water and whisk well until it is dissolved.

-Let it cool at room temperature.

-In a large bowl,add ice cubes & place another bowl over it,add cream & beat well.

-Add vanilla essence,icing sugar and beat on medium speed until stiff peaks form.

-Reserve half quantity of whipped cream & transfer to a piping bag.

-In remaining whipped cream,add prepared mango jelly & beat until well combined.

-Add yellow food color,beat again & transfer to a piping bag.

-Peel mangoes and cut into thin slices & set aside.

-In a serving dish,add a layer of whole wheat biscuits then add prepared mango cream whipped.

-Spread a layer of mango slices then cover with a layer of olper’s cream whipped & layer

whole wheat biscuits on top then cover with a layer of mango cream whipped,mango slices,olper’s cream whipped,spread evenly & refrigerate until chilled.

-Decorate with mango slices,cherries & crushed whole wheat biscuits.

-Serve chilled!


Recipe By: Seema Hanif

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