Doodh Badam Katli

Indulge in the rich and creamy goodness of Doodh Badam Katli – a delectable mithai made with the finest ingredients, including Olper’s Full Cream Milk Powder. With just a few simple steps, you can create this treat at home. Follow our step-by-step recipe video and learn how to make the perfect Doodh Badam Katli, perfect for celebrating a special occasion or satisfying your sweet tooth. #happycookingtoyou #foodfusion # #Olpers #OlpersMilkPowder #happycookingtoyou #digitalammi #digitalmom

Sponsored by
Select Language



-Boiling water as required

-Badam (Almonds) 350g (soaked for 30 minutes)

-Chilled water as required

-Sugar 1 Cup or to taste

-Olper’s Milk powder ¾ Cup

-Kewra essence 1 tsp

-Elaichi powder (Cardamom powder) ½ tsp

-Water 1 & ½ Cup or as required

-Olper’s Tarrka Desi Ghee 3 tbs

-Badam (Almonds) sliced

-Dried rose petals



-In boiling water,add almonds,cover & cook on medium flame for 1-2 minutes then turn off the flame & let it rest for 5 minutes then strain.

-In chilled water,add almonds & remove skin.

-In a blender jug,add peeled almonds,sugar,milk powder,kewra essence,cardamom powder, gradually add water,blend well & set aside.

-In a wok,add desi ghee & let it melt.

-Add milk & almond mixture,mix continuously & cook until moisture is reduced (8-10 minutes) & cook on medium low flame until it leaves the sides of pot (10-12 minutes).

-Grease silicon mat with desi ghee,add katli mixture,spread evenly & roll gently with the help of rolling pin.

-Spread almonds,dried rose petals & press gently.

-Let it rest for 5 minutes.

-Cut into desired shape & let it set for 2 hours & serve!

Recipe By: Kanwal Mohsin

You May Also Like