Apple Custard Kheer

Apple, Custard and Kheer put together in a tasteful dessert. Definitely a must try this Ramzan. Make Apple Custard Kheer and enjoy. #HappyCookingToYou #RafhanCustard

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  • Saib (Apple) ½ kg
  • Cheeni (Sugar) 3-4 tbs or to taste
  • Chawal (Rice) basmati 1/4 Cup (soaked for 2 hours)
  • Doodh (Milk) 1 & ½ litre
  • Cheeni (Sugar) 3-4 tbs or to taste
  • Pista (Pistachios) crushed 2-3 tbs
  • Kishmish (Raisins) 2 tbs
  • Badam (Almonds) crushed 2-3 tbs
  • Rafhan custard powder 2 tbs
  • Doodh (Milk) ½ Cup
  • Elaichi powder (Cardamom powder) ½ tsp


In frying pan,add apples (grated with the help of the garter),mix well and cook on low flame for 5-6 minutes.

Add sugar,mix well and cook until sugar is dissolved.

In mortal & pestle,add soaked rice,crush well & set aside.

In wok,add milk and bring it to boil.

Now crushed rice,cook on low flame 4-5 minutes and mix continuously.

Now add cooked apples mixture,sugar,mix continuously and cook on low flame for 10-12 minutes.

Add pistachios,raisins,almonds and mix well.

In custard powder,add milk and mix well.

Now add dissolve custard,mix continuously and cook until custard is thick.

Add cardamom powder and mix well.

In serving dish,add apple kheer and garnish with apple slices,pistachios and almonds.

Chill in refrigerator & serve!

Recipe By: Kanwal Mohsin

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