Pista Barfi

Just like you get at the mithai wala. A pista barfi recipe to satisfy your sweet cravings. #HappyCookingToYou

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  • Pista (Pistachio) 1/4 Cup
  • Makhan (Butter) 2 tbs
  • Cream 3/4 Cup
  • Dry milk powder 1 & ½ Cups
  • Bareek cheeni (Caster sugar) 1/4 Cup or to taste
  • Green food color 2-3 drops (optional)


In grinder,add pistachio,grind well & set aside.

In frying pan,add butter and let it melt,add cream and mix well.

Add dry milk powder,mix well and cook for 2-3 minutes.

Add caster sugar,grinded pistachio,mix well and cook until it leaves the sides of the pot (approx. 5-6 minutes).

Divide the stuffing into two parts (3/4th & 1/3rd).

-Take 1/3rd part,add green food color and mix well.

Take white part,place over the rolling board and flatted into a thick layer.

Take green color part and roll it little tightly and place it over the white part and roll it like swiss roll.

Wrap in butter paper and refrigerate for 15 minutes.

Cut into desired slices & serve!

Recipe By: Seema Hanif

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