Pethe Ka Halwa

Pethe/Kaddu Ka Halwa a sweet winter delight for you. Make this and enjoy something new this winter. #HappyCookingToYou

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  • Paitha/Kadu (Pumpkin) 1 kg
  • Doodh (Milk) 2 Cups
  • Elaichi powder (Cardamom powder) 1 tsp
  • Cheeni (Sugar) ½ Cup or to taste
  • Ghee ½ Cup
  • Kewra water ½ tsp
  • Khoya 1 Cup
  • Dry nuts chopped ½ Cup


Cut pumpkin into two halves and remove seeds.

Peel off the skin and grate it with the help of the grater.

In pot,add grated pumpkin,mix well and cook on medium flame for 20-25 minutes or until it dries up and keep mixing in between.

Add milk and mix well.

Add cardamom powder,mix well and cook for 12-15 minutes.

Add sugar,mix well and cook for 8-10 minutes.

Add ghee,mix well and cook on high flame for 4-5 minutes or until oil separates.

Add kewra water and mix well.

Add khoya and mix well.

Add dry nuts and give it a good mix.

Garnish with dry nuts & serve!

Recipe By: Shahnaz Shahid

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