Lab e Shireen

Another version of lab e shireen, its just a must have in Ramzan and Eid. Enjoy with family and let us know how it goes. #HappyCookingToYou

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  • Boiling water as required
  • Kolson Dhanak colored vermicelli 50 gms
  • Doodh (Milk) 1 litre
  • Cheeni (Sugar) ½ Cup or to taste
  • Vanilla custard powder 3 tbs
  • Doodh (Milk) ¼ Cup
  • Kishmish (Raisins) 2 tbs
  • Badam (Almonds) 2 tbs
  • Pista (Pistachio) 2 tbs
  • Fruit cocktail or seasonal fresh fruits 1 Cup
  • Cream chilled 200 ml
  • Red jelly
  • Yellow jelly
  • Dry nuts
  • Cream


In boiling water,place strainer,add kolson dhanak colored vermicelli,mix and boil for 5 minutes then strain,rinse with water & set aside.

In pot,add milk and bring it to boil.

Add sugar,mix well and cook until sugar is dissolved.

In vanilla custard powder,add milk and mix well.

Gradually add dissolve custard,stir continuously until smooth and cook until desired consistency.

Add boiled colored vermicelli,mix well and cook for 2 minutes.

Add raisins and mix well.

Add almonds,pistachios and mix well.

Let it cool down.

Add fruit cocktail or seasonal fresh fruits,cream and mix well.

Cut jellies in desired shape.

In serving dish,add red and yellow jelly,lab e shireen and garnish with red jelly,yellow jelly,dry nuts,cream & serve.

Recipe By: Seema Hanif

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