Lemon Posset

Lemon Posset, so delicate and amazing taste. Presented in lemon peels themselves. Do give this a try. #HappyCookingToYou #FoodFusion #digitalammi

Select Language



-Lemon large 3-4

-Cream 400ml (room temperature)

-Sugar 1/3 Cup or to taste

-Vanilla essence ½ tsp

-Lemon juice 2-3 tbs

-Yellow food color 1-2 drops

-Lemon slice

-Mint leaf



-Cut large lemons in half longwise,remove its pulp to create a clean vessel for a posset & squeeze out its juice & set aside.

-In a saucepan,add cream,sugar,vanilla essence & whisk well.

-Turn on the flame & cook on low flame while stirring until it comes to simmer (10-12 minutes).

-Turn off the flame,add lemon juice & whisk well.

-Add yellow food color & whisk well.

-Let it cool.

-Pour the posset into the cleaned rinds,tap few times & let it set for 4-6 hours in refrigerator.

-Garnish with lemon slice,mint leaf & serve chilled!


Recipe By: Seema Hanif

You May Also Like