Mango Trifle Delight

How can you let the mango season go without trying This beautiful Mango Trifle Delight recipe. #HappyCookingToYou #Mango #OlpersCream #FoodFusion #Desserts

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  • Doodh (Milk) 1 litre
  • Sugar ½ Cup or to taste
  • Custard powder (Vanilla flavor) 5-6 tbs or as required
  • Doodh (Milk) ¼ Cup
  • Pista (Pistachios) halved 2-3 tbs
  • Badam (Almonds) halved 2-3 tbs
  • Kaju (Cashew nuts) halved 2-3 tbs
  • Aam (Mangoes) cubes 2 large
  • Lemon juice 1-2 tbs
  • Bareek cheeni (Caster sugar) 1-2 tbs
  • Olper’s Dairy cream 400ml
  • Sugar powdered 3 tbs
  • Mango jelly 80g (1 pack) Prepare according to pack’s instruction


  • Plain cake cubes
  • Mango jelly cubes


In a wok,add milk,sugar,mix well & bring it to boil.

In custard powder,add milk and whisk well.

Now add dissolved custard,whisk continuously and cook until custard is thick (2-3 minutes).

Let it cool completely while whisking (room temperature).

In a frying pan,add pistachios,almonds,cashew nuts & dry roast on medium flame for 2-3 minutes.

Let it cool.

In a bowl,add mangoes,lemon juice,caster sugar,mix well & set aside.

In a bowl,add cream & beat well.

Add powdered sugar & beat until soft peaks form,transfer to a piping bag & refrigerate until use.

Cut mango jelly into cubes & set aside.


In a serving bowl,add & spread prepared custard,add plain cake,mango cubes,custard,roasted dry nuts,olpers cream whipped,mango jelly cubes,custard & whipped cream.

Decorate with mango slices & pistachios.

Serve chilled!

Recipe By: Seema Hanif

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