Chocolate Mousse Cake

A lovely Chocolate Mousse Cake recipe in Urdu and English. Make it for someone you love. #HappyCookingToYou

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  • Plain pound cake 1
  • Cream 100 ml
  • Dark cooking chocolate 150 gms
  • Cheeni (Sugar) ½ Cup
  • Anday ki zarde (Egg Yolks) 3
  • Gelatin powder 1 & ½ Tsp
  • Coffee 1 tsp
  • Neem garam pani (Warm water) 2-3 Tbs
  • Cream (Refrigerated) 200 ml
  • Chocolate shaving
  • Cherries for garnishing


  • Take plain pound cake and cut out a thin layer of cake, trimming the edges and place this layer in a 6-inch spring form pan.
  • In double boiler,add water and simmer on low flame, place bowl, add dark chocolate and sugar, mix on low flame.
  • Add cream and mix until smooth.
  • Add egg yolks one by one and mix continuously for 2-3 minutes, turn off the heat.
  • In gelatin, add coffee and warm water and mix.
  • Now add this mixture in chocolate mixture and whisk continuously to avoid any lumps, keep aside for 5-8 minutes.
  • Whisk 200 ml cream until soft peaks forms.
  • Once the mixture is cooled, add whipped cream and mix well.
  • Pour the mousse mixture over the cake layer in the spring form pan and refrigerate it for 4-6 hours.
  • Run a knife around the edges to loosen cake from the sides of the pan and remove cake from spring form pan.
  • Garnish with chocolate shavings and cherries.
  • Chocolate mousse cake is ready.

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