Chocolate Eclairs Dessert

Indulge in the ultimate chocolate dessert with our layered Chocolate Eclairs Dessert. This will have everyone asking for more. #HappyCookingToYou #FoodFusion #EBM #PeekFreans #DigitalAmmi #RamazanSpecial #peekfreans #digitalmom #chocolatelovers #dessertlovers #sweettooth #yum #foodgasm

Sponsored by
Select Language



Prepare Biscuit Layer:

-Instant coffee 1 & ½ tbs

-Hot water ¾ Cup

-Peek freans Whole Wheat slices 8 or as required

Prepare Pudding Layer:

-Doodh (Milk) 2 & ½ Cups

-Condensed milk ½ Cup

-Instant pudding mix (plain) 2 packs (160g)

Prepare Coffee Ganache:

-Cooking chocolate chopped 200g

-Cream 100ml

-Makhan (Butter) 1 tbs

-Instant coffee 1 tbs

-Hot water 1-2 tbs

-Whipped cream

-Chocolate coated biscuits



Prepare Biscuit Layer:

-In a bowl,add instant coffee,hot water & whisk well.

-Dip whole wheat slices in dissolved coffee & place in a bottom of 6 x 10 inch serving dish & set aside.

Prepare Pudding Layer:

-In a saucepan,add milk,condensed milk,instant pudding mix & whisk well.

-Turn on the flame,whisk continuously & cook on low flame for 2-3 minutes.

-Remove from stove & let it cool while whisking until it thickens.

-Pour pudding layer on soaked biscuits layer & spread evenly.

-Refrigerate for 30 minutes or until set.

Prepare Coffee Ganache:

-In a bowl,add cooking chocolate,cream,butter & microwave for a minute then mix until well combined.

-In a bowl,add instant coffee,hot water & mix well.

-In melted chocolate,add dissolved coffee & mix well then transfer to a piping bag.

-Pipe out prepared coffee ganache on pudding layer & spread evenly.

-Refrigerate for 1 hour.

-Decorate with whipped cream,chocolate coated biscuits & serve chilled!


Recipe By: Khadija Firdous

You May Also Like