Sooji Halwa Cups

Surprise your guests by serving these traditionally rich yet exciting sooji halwa cups! The secret ingredient is cold and creamy. #HappyCookingToYou #ScoopsForRamazan #ScoopsForEid #WallsCreamyDelights

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  • Doodh (Milk) hot 2 Cups
  • Cheeni (Sugar) 3/4 Cup or to taste
  • Cooking oil 2 tbs
  • Makhan (Butter) 2 tbs
  • Badam (Almonds) sliced 1/4 Cup
  • Sooji (Semolina) 1 Cup
  • Darchini powder (Cinnamon powder) 1/4 tsp
  • Walls King Kulfa
  • Khopra (Desiccated coconut)
  • Pitsa (Pistachios)
  • Chocolate sauce


In hot milk,add sugar and mix until sugar is dissolved & set aside.

In saucepan,add cooking oil,butter and let it melt.

Add almonds and fry for 1 minute & reserve 2 tbs for garnishing.

Add semolina,mix well and cook on low flame for 8-10 minutes or until light brown and keep mixing in between.

Add cinnamon powder and mix well.

Now add sugar+milk mixture,mix well and bring it to boil,cover and cook on low flame for 5 minutes.

Let it cool down.

In a bowl,place food safe plastic wrap/cling film,add semolina halwa and set properly.

Add a scoop of king kulfa and cover with semolina halwa then flip on serving plate and garnish with desiccated coconut,pistachios,fried almonds,chocolate sauce & serve!

Recipe By: Seema Hanif

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