Sizzling Gulab Jamun

These Sizzling Gulab Jamun, topped with Rabri made with the goodness of Olper’s Dairy Cream is a divine dessert you don’t want to miss out on so follow this easy recipe to create your own mouthwatering masterpiece at home! #OlpersDairyCream #GoodnessBarhao #foodfusion #RamadanRecipe #happycookingtoyou #digitalammi

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Prepare Rabri:

-Olper’s Milk 3 Cups

-Olper’s Cream ¾ Cup

-Elaichi powder (Cardamom powder) 1 tsp

-Vanilla essence 1 tsp (optional)

-Cornflour 2 tbs or as required

-Sugar 4 tbs


-Gulab jamun as required

-Pista (Pistachios) sliced

-Badam (Almonds) sliced

-Rose petal



Prepare Rabri:

-In a jug,add milk,cream,cardamom powder,vanilla essence,cornflour,mix well & set aside.

-In a wok,add sugar & cook on very low flame until sugar caramelizes & turns brown.

-Add milk & cream mixture,mix well & cook on low flame until it thickens (6-8 minutes),mix continuously & set aside.


-On heated small cast iron pan,place gulab jamun,pour hot prepared rabri,sprinkle pistachios, almonds,garnish with rose petal & serve!

Recipe By: Kanwal Mohsin

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