No Bake Mango Pie

Cool, refreshing, and mango-licious. This No Bake Mango Pie is a summer sensation made with the Goodness of Olper’s Dairy Cream. #OlpersDairyCream #GoodnessBarhao #FoodFusion #happycookingtoyou #digitalammi #mangorecipe #mangoseason

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Prepare No Bake Pie Crust:

-Digestive biscuits 350g

-Makhan (Butter) melted ½ Cup

Prepare Mango Cream:

-Mango puree 1 Cup

-White chocolate grated 160g

-Mango essence ½ tsp

-Ice cubes as required

-Olper’s cream chilled 250ml

-Gelatin powder 1 & ½ tbs

-Hot water 4 tbs

-Aam (Mango) cubes

-Whipping cream





Prepare No Bake Pie Crust:

-In a chopper,add digestive biscuits & crush biscuits in processor.

-Gradually add melted butter & process until well combined.

-Transfer the mixture to a tart dish or pie pan & press firmly to set an even layer and refrigerate for 1 hour.

Prepare Mango Cream:

-In a saucepan,add mango puree & cook on medium flame for 4-5 minutes.

-Turn off the flame,add white chocolate,mango essence & mix well until chocolate melts.

-Let it cool.

-In a large bowl,add ice cubes & place another bowl over it,add cream & beat well until soft peaks form.

-Add cooked mango puree & beat well.

-In a small bowl,add gelatin powder,hot water & whisk well.

-Now add dissolved gelatin in the cream bowl & beat until well combined.

-Add & spread half quantity of prepared mango cream on biscuit crust.

-Add mango & remaining mango cream & spread evenly.

-Refrigerate until set (4-5 hours).

-Garnish with whipped cream,mango,cherry & serve chilled!


Recipe By: Khadija Firdous

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