Ingredients:
- Badam (Almonds) 10-12
- Kaju (Cashew nuts) 10-12
- Mario’s Pasta Vermicelli 1 pack (150g)
- Ghee (Clarified butter) 2 tbs
- Doodh (Milk) 1 & ½ litre
- Sugar ¾ Cup or to taste
- Kewra essence ½ tsp
- Pista (Pistachios) sliced 1-2 tbs
- Kishmish (Raisins) 1-2 tbs
- Pista (Pistachios) sliced
- Badam (Almonds) sliced
- Kishmish (Raisins)
Directions:
In a grinder,add almonds,cashew nuts & grind well & set aside.
Crush vermicelli with the help of hands & set aside.
In a wok,add clarified butter & let it melt.
Add vermicelli & fry for 2-3 minutes.
Add milk,mix well & bring it to boil & cook on medium flame for 8-10 minutes.
Add almonds & cashew powder,sugar,kewra essence,mix well & cook on medium flame until it thickens (4-5 minutes).
Add pistachios,raisins & mix well.
Let it cool.
Garnish with pistachios,almonds,raisins & serve chilled.
Ajza:
- Badam (Almonds) 10-12
- Kaju (Cashew nuts) 10-12
- Mario’s Pasta Vermicelli 1 pack (150g)
- Ghee (Clarified butter) 2 tbs
- Doodh (Milk) 1 & ½ litre
- Sugar ¾ Cup or to taste
- Kewra essence ½ tsp
- Pista (Pistachios) sliced 1-2 tbs
- Kishmish (Raisins) 1-2 tbs
- Pista (Pistachios) sliced
- Badam (Almonds) sliced
- Kishmish (Raisins)
Directions:
Grinder mein badam aur kaju dal dein aur ache tarhan grind ker lein & side per rakh dein.
Sawaiyon ko haath ki madad sa crush ker lein & side per rakh dein.
Karahi mein ghee dal ker melt ker lein.
Sawaiyan dal ker 2-3 minutes kliya fry ker lein.
Doodh dal ker ache tarhan mix karein aur ubal anay ka bad darmiyani ancch per 8-10 minutes kliya paka lein.
Badam & kaju powder,cheeni aur kewra water dal ker ache tarhan mix karein aur darmiyani ancch per garha ho janay tak paka lein (4-5 minutes).
Pista aur kishmish dal ker ache tarhan mix ker lein.
Thanda ker lein.
Pista,badam aur kishmish sa garnish ker ka thanda serve karein!
