This is another fantastic khoya seviyan recipe unlike any other. This one was finalized after a lot of thought and experimentation. #happycookingtoyou #foodfusion #digitalammi
Ingredients:
-Desi ghee (Clarified butter) ½ Cup
-Badam (Almonds) halved 3 tbs
-Pista (Pistachios) halved 3 tbs
-Kishmish (Raisins) 3 tbs
-Sawaiyan (Cut vermicelli) 400g
-Sukha nariyal (Dried coconut) sliced 3 tbs
-Hari elaichi (Green cardamom) 6-7
-Sugar 1 Cup or to taste
-Water 4 Cups
-Zarda ka rang (Orange food color) ¼ tsp
-Desi ghee (Clarified butter) 1 tbs
-Khoya 200g
-Cream 4 tbs
-Chandi warq (Silver edible leaf)
Directions:
-In a wok,add clarified butter & let it melt.
-Add almonds,pistachios & fry on low flame for a minute.
-Add raisins & mix well for 10 seconds & take out half quantity of fried nuts & reserve it for garnishing.
-In remaining nuts,add cut vermicelli,dried coconut,green cardamom,mix well & fry on low flame for 6-7 minutes.
-Add sugar,water,orange food color,mix well & bring it to boil,cover & cook on low flame until it dries up & vermicelli is done (approx. 20 minutes),check & stir in between.
-In a saucepan,add clarified butter & let it melt.
-Add khoya,cream,mix well & cook on low flame until khoya melts (2-3 minutes).
-In a serving dish,add prepared vermicelli,prepared melted khoya & garnish with reserved fried nuts & silver edible leaf & serve!
