Sawaiyan Kheer

Eid Day special Sawaiyan Kheer recipe that you must try this Eid. #HappyCookingToYou #FoodFusion #EidMubarak

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  • Doodh (Milk) 1 litre
  • Ghee 1 & ½ tbs
  • Hari elaichi (Green cardamom) 3-4
  • Sawaiyan (Vermicelli) 50g
  • Khopra (Desiccated coconut) ¼ Cup
  • Kishmish (Raisins) 2 tbs
  • Kaju (Cashew nuts) sliced 18-20
  • Badam (Almonds) sliced 18-20
  • Sugar 1/3 Cup or to taste
  • Kewra water ½ tbs
  • Cream ½ Cup (room temperature)


In a saucepan,add milk,bring it to boil & set aside.

In a wok,add ghee & let it melt.

Add green cardamom & mix.

Add vermicelli,mix well and cook for 2-3 minutes.

Add desiccated coconut,raisins,cashew nuts,almonds,sugar,mix well & cook for 4-5 minutes.

Now add boiled milk,mix well & cook on medium flame for 4-5 minutes,cover & cook on low flame for 2-3 minutes.

Turn off the flame,add kewra and mix well.

Bring it to room temperature.

Add cream and mix well.

Garnish with mixed nuts & serve!

Recipe By: Seema Hanif

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