Ingredients:
- Doodh (Milk) 1 litre
- Ghee 1 & ½ tbs
- Hari elaichi (Green cardamom) 3-4
- Sawaiyan (Vermicelli) 50g
- Khopra (Desiccated coconut) ¼ Cup
- Kishmish (Raisins) 2 tbs
- Kaju (Cashew nuts) sliced 18-20
- Badam (Almonds) sliced 18-20
- Sugar 1/3 Cup or to taste
- Kewra water ½ tbs
- Cream ½ Cup (room temperature)
Directions:
In a saucepan,add milk,bring it to boil & set aside.
In a wok,add ghee & let it melt.
Add green cardamom & mix.
Add vermicelli,mix well and cook for 2-3 minutes.
Add desiccated coconut,raisins,cashew nuts,almonds,sugar,mix well & cook for 4-5 minutes.
Now add boiled milk,mix well & cook on medium flame for 4-5 minutes,cover & cook on low flame for 2-3 minutes.
Turn off the flame,add kewra and mix well.
Bring it to room temperature.
Add cream and mix well.
Garnish with mixed nuts & serve!
Ajza:
- Doodh (Milk) 1 litre
- Ghee 1 & ½ tbs
- Hari elaichi (Green cardamom) 3-4
- Sawaiyan (Vermicelli) 50g
- Khopra (Desiccated coconut) ¼ Cup
- Kishmish (Raisins) 2 tbs
- Kaju (Cashew nuts) sliced 18-20
- Badam (Almonds) sliced 18-20
- Sugar 1/3 Cup or to taste
- Kewra water ½ tbs
- Cream ½ Cup (room temperature)
Directions:
Saucepan mein doodh dal ker ubal lein & side per rakh dein.
Karahi mein ghee dal ker melt ker lein.
Hari elaichi dal ker mix karein.
Sawaiyan dal ker ache tarhan mix karein aur 2-3 minute kliya paka lein.
Khopra,kishmish,kaju,badam aur cheeni dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
Ab boiled doodh dal ker ache tarhan mix karein aur darmiyani ancch per 4-5 minutes kliya paka lein aur dhak ker halki ancch per 2-3 minute kliya paka lein.
Chulha bund ker dein aur kewra water dal ker ache tarhan mix karein.
Room temperature per la ayein.
Cream dal ker ache tarhan mix karein.
Mixed nuts sa garnish ker ka serve karein!
