Cold Coffee Cake

A very different and new cold coffee cake dessert recipe for you. Now make it and impress your guests. #HappyCookingToYou

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  • Doodh (Milk) 500 ml
  • Instant coffee 1 tbs
  • Cheeni (Sugar) 3 tbs or to taste
  • Cream 400 ml
  • Bareek cheeni (Caster sugar) 2-3 tbs or to taste
  • Cocoa powder 1 & ½ tbs
  • Rusk 1 packet
  • Cream


In saucepan,add milk,instant coffee and sugar,whisk well and bring it to boil & set aside.

In bowl,add cream,caster sugar,cocoa powder,whisk well & set aside.

Now dip rusk one by one through the coffee+milk mixture to absorb the liquid then settle into a serving dish forming a bed.

On wet layer of rusk,add a layer of cream+cocoa powder mixture.

Repeat the layers alternatively until you reach the edge of the serving dish.

Garnish with cream and coffee powder.

Freeze for 3-4 hours & serve!

Recipe By: Hareem Farooqi

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