Marble Cake

A long awaited marble Cake recipe by Food Fusion. Now make it at home and get bakery like results. #HappyCookingToYou #FoodFusion #HappyCookingToYou

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  • Doodh (Milk) ½ Cup
  • Sirka (Vinegar) 1 tbs
  • Maida (All-purpose flour) sifted 2 & ½ Cups
  • Namak (Salt) ½ tsp
  • Baking powder 2 tsp
  • Makhan (Butter) 150g (room temperature)
  • Bareek cheeni (Caster sugar) 1 Cup
  • Anday (Eggs) 4
  • Vanilla essence 2 tsp
  • Cocoa powder 4 tbs
  • Doodh (Milk) 3 tbs (room temperature)
  • Cooking oil 1 tbs
  • Baking powder ¼ tsp
  • Chocolate syrup


In a small jug,add milk & vinegar,whisk well and let it rest for 10 minutes.Butter milk is ready!

In a bowl,add all-purpose flour,salt and baking powder,mix well & set aside.

In a bowl,add butter & beat until creamy.

Add caster sugar & beat well.

Add eggs & beat well.

Add prepared butter milk,vanilla essence & beat again.

Gradually add dry ingredients & beat until well combined.

Now divide the batter in 2 portions & reserve half of white batter for layering.

In second portion,add cocoa powder,milk,cooking oil,baking powder & beat until well combined.

Grease 4 x 11“ loaf pan with cooking oil,lined with butter paper,add both reserved white batter & cocoa batter alternatively with the help of a ladle and tab few times.

Drizzle chocolate syrup and make swirls with the help of the skewer.

Bake in preheated oven at 170 C for 40-45 minutes (on lower grill).

Let it cool.

Cut into desired slices & serve!

Recipe By: Seema Hanif

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