Mango Cake

An amazing Mango Cake recipe for you. #HappyCookingToYou #FoodFusion #OlpersCream

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Prepare Cake:

  • Maida (All-purpose flour) sifted 2 & ½ Cups
  • Namak (Salt) ½ tsp
  • Baking soda 1 tsp
  • Baking powder 1 tsp
  • Doodh (Milk) ½ Cup
  • Sirka (Vinegar) 1 tsp
  • Anday (Eggs) 3
  • Dahi (Yogurt) whisked ¾ Cup
  • Mango puree ¼ Cup
  • Vanilla essence 1 tsp
  • Bareek cheeni (Caster sugar) 1 & ½ Cup
  • Cooking oil 1 Cup

Mango Frosting:

  • Whipping cream 400ml
  • Vanilla essence 1 tsp
  • Sugar powdered ½ Cup
  • Yellow food color 5-6 drops or as required
  • Mango puree 2 tbs or as required
  • Aam (Mango) cubes


Prepare Cake:

In a bowl,add all-purpose flour,salt,baking soda,baking powder,mix well & set aside.

Grease 9” baking pan with cooking oil,place butter paper the again grease with oil & set aside.

In milk,add vinegar,mix well & rest for 5 minutes.Buttermilk is ready!

In a bowl,add eggs & beat until fluffy.

Add yogurt,mango puree,prepared buttermilk,vanilla essence,caster sugar,cooking oil & beat well.

Gradually add dry ingredients & beat well.

On greased baking pan,add prepared batter & bake in preheated oven at 170C for 35 minutes.

Take out from the oven & let it cool then remove butter paper.

Mango Frosting:

In a bowl,add whipping cream & beat well.

Add vanilla essence,powdered sugar & beat until soft peaks form.

Add yellow food color and beat again,transfer to a piping bag & refrigerate until use.

Trim a thin layer from the top of sponge cake with a serrated knife and then horizontally cut a layer of cake.

On base of sponge cake,add & spread mango puree,prepared mango frosting,mango cubes,mango frosting & place top layer of cake over it & press gently.

Add & spread mango frosting and frost the outside of the cake with mango frosting.

Decorate cake with mango frosting & mango cubes

Cut into slices & serve!

Recipe By: Seema Hanif

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