Khajoor Kay Ladoo

Khajoor Kay Ladoo just what you need for your winter energy boost. #HappyCookingToyou #FoodFusion #Cooking

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  • Khajure (Dates) soft 400g (washed & dried)
  • Ghee 1 tbs
  • Kaju (Cashew nuts) chopped ½ Cup
  • Badam (Almonds) chopped ½ Cup
  • Pista (Pistachios) chopped ½ Cup
  • Khopra (Desiccated coconut) ¼ Cup
  • Elaichi powder (Cardamom powder) ½ tsp
  • Safed til (Sesame seeds) 1 tbs
  • Khoya crumbled 250g
  • Water 1 tbs
  • Elaichi powder (Cardamom powder) ½ tsp
  • Desiccated coconut 1 Cup or as required


Deseed and chop dates with the help of knife & set aside.

In a wok,add ghee & let it melt.

Add cashew nuts,almonds,pistachios,desiccated coconut,mix well & cook for a minute.

Add chopped dates and mix on low flame until well combined.

Add cardamom powder & mix well.

Add sesame seeds,mix well & cook on low flame for 1-2 minutes.

Let it cool.

In a frying pan,add khoya,water & mix well until melts.

Add cardamom powder and mix well.

Let it cool.

Now take small quantity of date mixture,make a ball and flatten on your palm.

Take small quantity of khoya & make a small ball.

Place khoya ball in the center and cover properly with date mixture to make a laddu (approx. 60g).

Coat laddu with desiccated coconut (makes 11-12).

Can store in an airtight container for up to 2 months in refrigerator.

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