Makhandi Halwa

Makhandi Halwa Winter Special Recipe #HappyCookingToYou #FoodFusion

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-Doodh (Milk) 3 & ½ Cups

-Sooji (Semolina) 1 Cup

-Ghee 1 tbs

-Sukha nariyal (Dried coconut) chopped 1-2 tbs

-Badam (Almonds) sliced 1-2 tbs

-Kishmish (Raisins) 1-2 tbs

-Ghee ¾ Cup

-Sugar 1 Cup

-Chandi warq (Edible silver leaf)


-In a jug, add milk, semolina and mix well, cover & let it soak for 30 minutes.

-In a frying pan, add ghee & let it melt.

-Add dried coconut, almonds, raisins, mix well & fry on medium flame golden (1-2 minutes) & set aside.

-In a wok, add ghee & let it melt.

-Add sugar, mix well & cook on low flame until sugar is caramelized & turns brown (10-12 minutes).

-Add milk & semolina mixture, mix continuously & cook on medium flame until milk is evaporated.

-Continue cooking on medium flame until it turns brown & ghee separates (18-20 minutes).

-Now add half the quantity of fried nuts (reserved remaining for garnishing), mix well & cook for 3-4 minutes.

-Garnish with edible silver leaf, reserved fried nuts & serve.

Recipe By: Kanwal Mohsin

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