Apple Cinnamon Coffee Cake

This apple Cinnamon Coffee Cake is a perfect combo for your coffee/tea time. #HappyCookingToyou #FoodFusion #OlpersCream

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  • Doodh (Milk) 1 tbs
  • Sirka (Vinegar) 1 tbs
  • Olper’s Dairy Cream 1 Cup
  • Saib (Green apples) peeled & cubes 2 medium
  • Darchini powder (Cinnamon powder) 1 tsp
  • Maida (All-purpose flour) ½ tbs
  • Maida (All-purpose flour) 3 Cups
  • Instant coffee 1 tbs
  • Baking powder 1 tsp
  • Baking soda 1 tsp
  • Namak (Salt) ½ tsp
  • Makhan (Butter) 180g (room temperature)
  • Bareek cheeni (Caster sugar) 1 Cup
  • Anday (Eggs) 3 (room temperature)
  • Vanilla essence 2 tsp
  • Doodh (Milk) 1 Cup (room temperature)
  • Maida (All-purpose flour) sifted ¾ Cup
  • Brown sugar 1/3 Cup
  • Sugar 1/3 Cup
  • Darchini powder (Cinnamon powder) 2 tsp
  • Namak (Salt) 1/8 tsp or to taste
  • Badam (Almonds) chopped ½ Cup
  • Makhan (Butter) melted ½ Cup
  • Icing sugar ½ Cup
  • Doodh (Milk) 1 tbs
  • Vanilla essence 1-2 drops
  • Icing sugar


In milk,add vinegar,mix well & let it rest for 30 seconds then add it in cream & mix well,cover & refrigerate for 30 minutes.Sour cream is ready!

In a bowl,add apples,cinnamon powder,all-purpose flour,mix well & set aside.

On a bowl,place a sifter,add all-purpose flour,instant coffee,baking powder,baking soda,salt & sift together,mix well & set aside.

In a bowl,add butter,caster sugar & beat until it changes color.

Add eggs,one by one & beat after each edition.

Add sour cream,vanilla essence & beat well.

Add half quantity of dry ingredients & beat well.

Add milk & beat again.

Now add remaining dry ingredients & beat until well combined.

Add cinnamon coated apples & fold gently with the help of spatula.

Transfer prepared batter into the bottom of greased casserole/baking dish & spread evenly.

In a bowl,add all-purpose flour,brown sugar,sugar,cinnamon powder,salt,almonds & mix well.

Add melted butter & mix until well combined.

Add crumb topping evenly over the top & press gently.

Bake in preheated oven at 170 C for 55-60 minutes or until skewers comes out clean.

Take out from oven & let it cool for 30 minutes.

In a bowl,add icing sugar,milk,vanilla essence and mix until well combined.Sugar glaze is reday!

Sprinkle icing sugar on top,cut into desired slices,drizzle prepared glaze & serve!

Recipe By: Seema Hanif

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