Mini Salted Caramel Cheesecake

Celebrate the festive season with our delightful Mini Salted Caramel Cheesecakes! 🌙🍮🧀 Rich and velvety cheesecake infused with hints of salted caramel, drizzled with decadent caramel sauce. The perfect sweet treat to elevate your Eid celebrations! #EidSpecial #MiniCheesecakes #SaltedCaramelDelights” #foodfusion #happycookingtoyou #digitalammi #EBM #PeekFreans

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-Peek Freans Saltish biscuits 70g (1 & ½ pack) (25 biscuits)

-Makhan (Butter) melted 40g

Prepare Salted Caramel Sauce:

-Sugar ½ Cup

-Water 1-2 tbs

-Makhan (Butter) 20g (1 tbs)

-Cream ¼ Cup (50ml)

-Namak (Salt) ¼ tsp

Prepare Cheese Cake:

-Whipping cream 100g

-Icing sugar 2 tbs

-Cream cheese 100g

-Gelatin powder 2 tsp

-Hot water 2 tbs

-Whipped cream

-Saltish biscuits



-Wrap one side of 2.5 x 2.5-inch round cheese molds with cling film,place them on a tray & set aside.

-In a chopper,add saltish biscuits & chop well.

-Add butter & chop until well combined.

-Add 2 tbs of crumbled mixture in cling film wrapped cheese molds & press firmly to set an even layer & refrigerate for 30 minutes.

Prepare Salted Caramel Sauce:

-In a saucepan,add sugar,water & turn on the flame,cook on very low flame until sugar is caramelized & turns brown and gently stir pan few times in between to mix.

-Add butter & mix well.

-Turn off the flame,add cream & whisk until well combined.

-Add salt & whisk well.

-Let it cool at room temperature.

Prepare Cheese Cake:

-In a bowl,add whipping cream & beat well until stiff peaks form.

-Add icing sugar,cream cheese & beat well.

-Add half quantity of prepared salted caramel sauce & beat until well combined & reserve half quantity of salted caramel sauce for garnishing.

-In a small bowl,add gelatin powder,hot water & whisk well.

-Now add dissolved gelatin in a bowl,beat well & transfer to a piping bag.

-Pipe out salted caramel cheese filling in molds,spread evenly & freeze for 4-5 hours in freezer.

-Take out mini cheese cakes from molds,garnish with whipped cream,drizzle salted caramel sauce & saltish biscuit & serve (makes 4-5).



Recipe By: Khadija Firdous

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