Special Kheer & Puri Paratha

A perfect combination of kheer puri, special recipe by Food Fusion #HappyCookingToYou #FoodFusion

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Prepare Special Kheer:

-Pista (Pistachios) 3-4 tbs

-Badam (Almonds) 3-4 tbs

-Rusks (Papay) unsweetened 4-5

-Chawal (Rice) Tota 1/3 Cup (soaked for 1 hour)

-Doodh (Milk) 1 Cup

-Doodh (Milk) 2 litre

-Sugar ¾ Cup or to taste

-Elaichi ka danay (Cardamom seeds) crushed 1 tsp

-Barfi 100g

-Kewra water 1 tsp

-Chandi warq (Edible silver leaf)

Prepare Puri Paratha:

-Doodh (Milk) ½ Cup

-Anda (Egg) 1

-Ghee (Clarified butter) melted 2-3 tbs

-Namak (Salt) 1 tsp or to taste

-Sugar powdered 1 & ½ tbs

-Lukewarm water ½ Cup

-Sooji (Semolina) ¾ Cup

-Fine atta (Fine flour) sifted 3 Cups

-Cooking oil for frying



Prepare Special Kheer:

-In a grinder,add pistachios,almonds,chop coarsely & set aside.

-In a blender jug,add rusk,rice,milk,blend well & set aside.

-In a wok,add milk & bring it to boil.

-Add blended paste,mix well & cook on low flame for 12-15 minutes & stir continuously.

-Add sugar,cardamom seeds,mix well & cook on low flame until sugar melts (2-3 minutes).

-Add barfi (crush with the help of hand),mix well & cook for 2-3 minutes.

-Add kewra water,2-3 tbs of crushed dry fruit (reserve remaining for garnishing) & mix well.

-Takeout prepared kheer in clay bowls & garnish with crushed dry fruit & edible silver leaf.

-Refrigerate until chilled.

Prepare Puri Paratha:

-In a bowl,add milk,egg,melted clarified butter,salt,sugar,lukewarm water & whisk well.

-Add semolina,fine flour,mix well & knead until dough is formed.

-Knead dough again until smooth & grease with melted clarified butter.

-Take a small dough (140g),grease with melted clarified butter & roll out thinly with the help of rolling pin (12 inch in size).

-Make small cuts on rolled dough with the help of knife.

-In a wok,heat cooking oil & deep fry puri paratha on medium flame until golden & crispy (makes 6-8).

-Serve special kheer with puri paratha!


Recipe By: Kanwal Mohsin

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