Apricot Delight/ Khubani ka Trifle

This is one dessert that has to be on your Eid table. Apricot delight assembled in to a beautiful trifle. #happyCookingToYou #FoodFusion #eiddessertrecipe #desserts

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Prepare Apricot Puree:

-Sukhi khubani (Dried apricots) 250g (washed thoroughly & soaked overnight)

-Sugar 2 tbs or to taste

Prepare Custard:

-Doodh (Milk) 750ml

-Sugar 4 tbs or to taste

-Custard powder 3 tbs

-Vanilla essence ½ tsp

Prepare Cream:

-Cream 200ml (1 Cup)

-Sugar powdered 1 tbs or to taste


-Plain cake slices

-Apricot almonds substitute: Almonds

-Pista (Pistachios) sliced



Prepare Apricot Puree:

-Deseed soaked apricots & put them in a saucepan.

-Add 1 Cup of water,sugar,mix well & cook on low flame for 6-8 minutes.

-Turn off the flame,mash well with the help of masher & set aside.

-Deseed the apricots and keep the hard kernels aside and break the kernels with the help of the cutter.

NOTE: Cooked apricots can be blended with the help of hand blender.

Prepare Custard:

-In a saucepan,add milk,sugar,custard powder,vanilla essence & whisk well.

-Turn on the flame & cook on low flame until it thickens.

-Let it cool.

Prepare Cream:

-In a bowl,add cream,sugar,whisk well & set aside.


-In a serving dish,add & spread prepared apricot puree,plain cake slices,prepared cream,prepared apricot puree,prepared custard,plain cake slices,prepared apricot puree,prepared cream & prepared custard.

-Garnish with apricot almonds,pistachios & serve chilled!


Recipe By: Kanwal Mohsin

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