In a blender, add eggs, ghee, sugar and milk, blend them properly. You can whisk it with hand too.
In a wok, add egg mixture and cook it on low flame and keep stirring it until mixture become thick and crumbly.
Add food color, cardamom powder and mix well.
Cook until milk and sugar water dies up.
Add dry fruits and cook on high flame until oil comes on surface.
Add kewra water/rose water and give it a good mix.
Egg dessert is ready.
Blender mein anday, ghee, cheeni aur doodh dal ker achi tarhan blend ker lein. Hath se bhi beat karsakte hain.
Karhai mein anday ka ameza shamil karein aur halki aanch per pakayain, musalsal chamcha chalatay rahein yahan tak ke mixture garha hojaye
Zarde ka rang aur elaichi powder dal ker ache tarhan mix karein.
Jab doodh aur cheeni ka pani sukh jaye aur dana bun jaye tou dry fruits shamil karein, tez aanch per oil upper anay tak bhoon lein.
Arq-e- gulab ya kewra dal ker mix ker lein.
Ande ka halwa tayyar hai.