Celebrate this summer with the perfect Mango dessert – Delicious Mango Kulfi made with Olper’s Full Cream Milk Powder for a creamy, irresistible treat. Indulge in the perfect combination of sweetness and refreshment, creating a memorable dessert experience. Treat your taste buds to an unforgettable delight! #happycookingtoyou #FoodFusion #OlpersMilkPowder #OlpersFCMP #digitalammi #kulfi #MangoRecipe #mangoseason
Ingredients:
-White chocolate grated 300g
-Coconut oil 2 tbs
-Mango puree approx. 1 Cup
-Sugar 2 tbs
-Bread slices 2
-Olper’s Milk powder 1 Cup
-Sugar 6 tbs
-Elaichi powder (Cardamom powder) ½ tsp
-Mixed nuts chopped 3-4 tbs
-Olper’s Milk 1 litre
-Mango essence ½ tsp
-Chocolate melted
Directions:
-In a jug,add white chocolate,coconut oil & microwave for 1 minute then mix well until chocolate melts.
-Pour melted white chocolate in plastic disposable cups/Kulfi molds & tilt the cup to spread inside evenly then remove excess & let it set in refrigerator for 15 minutes then repeat chocolate coating,remove excess & refrigerate until set.
-In a saucepan,add pureed mango,sugar,mix well & cook on medium flame for 4-5 minutes & set aside.
-In a blender jug,add bread slices,milk powder,sugar,cardamom powder,mixed nuts,milk & blend well.
-In a wok,add blended mixture & mix well,bring it to boil & cook on low flame until it thickens (12-15 minutes) & mix continuously.
-Add cooked mango puree,mix well & cook on low flame for 5-6 minutes.
-Add mango essence & mix well.
-Let it cool while stirring at room temperature.
-Pout kulfi mixture in prepared kulfi chocolate molds,cover with aluminum foil,insert kulfi stick & freeze for 8 hours or overnight in freezer (makes 8).
-Drizzle melted chocolate,carefully remove kulfi from cup/molds,drizzle with melted chocolate & serve!
