Instant Kheer mix

So now you can finally make your own instant kheer mix at home. And the taste would be unlike any other kheer you have ever had. Its perfect for any occasion and best of all, you can make it in 10 mins. #HappyCookingToYou

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Prepare Creamy Kheer:

  • Doodh (Milk) 1 litre
  • Homemade instant kheer mix 1 & ½ Cups
  • Pista (Pistachio)
  • Badam (Almonds)

How to Prepare Instant Kheer Mix:

  • Bread slices large 4
  • Cheeni (Sugar) 2 Cups
  • Hari elaichi (Green cardamom) 9-10
  • Chawal (Rice) basmati ½ Cup
  • Dry milk powder 3 Cups
  • Badam (Almonds) chopped 1/4 Cup
  • Pista (Pistachio) chopped 1/4 Cup


Prepare Creamy Kheer:

In wok,add milk,homemade instant kheer mix,whisk continuously and cook on low flame for 8-10 minutes or until desired thickness.

Garnish with pistachio,almonds & serve!

How to Prepare Instant Kheer Mix:

In chopper,add bread slices & chop until crumbled.

In frying pan,add bread crumbs and dry roast on low flame until brown (approx. 8-10 minutes) & take out in a bowl.

Grease frying pan with cooking oil,add & spread sugar evenly and cook on very low flame for 12-15 minutes or until caramelized (don’t stir).

Remove from heat when sugar is completely dissolved and carefully spread onto greased cookie sheet and cool down completely.

Break into small pieces.

In grinder,add prepared crunch & grind to make a powder & take out in a bowl.

In grinder,add green cardamom and grind well & take out in a bowl.

In grinder,add rice & grind to make a powder & take out in a bowl.

In bowl,add dry milk powder,almonds,pistachio and mix until well combined (makes 8 cups approx. 1 kg)

Can be stored in an airtight glass container for up to 2 months.

Recipe By: Seema Hanif

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