Jalebi Rabri

Try this amazing combination of Jalebi Rabri a treat for anyone with a sweet tooth. #HappyCookingToYou #FoodFusion #OlpersCream

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  • Doodh (Fresh milk) 2 litres
  • Olper’s Dairy Cream 200ml
  • Hari elaichi (Green cardamom) crushed ¼ tsp
  • Sugar 3-4 tbs or to taste
  • Badam (Almonds) chopped 2 tbs
  • Pista (Pistachios) chopped 2 tbs
  • Badam (Almonds) sliced
  • Pista (Pistachios) sliced
  • Jalebi as required


In heavy bottom wide pot,add fresh milk,bring it to boil & stir well.

Turn off the flame,add cream & whisk well.

Turn on the flame,cook on low flame & keep checking until a layer of cream is formed.

Gently separate the cream & stick to the side of the pot.

Stir the bottom well & let it cook again until cream layer is formed.Repeat the process until milk is reduced to half.

Add green cardamom,sugar & mix well.

Add almonds,pistachios,mix well and let it cook for 1-2 minutes.

Now scrap cream layers from sides of the pot & mix gently.

In a serving bowl,add rabri,sprinkle almonds,pistachios & refrigerate until chilled.

Serve with crispy jalebis!

Recipe By: Kanwal Mohsin

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