Coconut Barfi

Make this delicious Coconut Burfi at home and have fun cooking. #HappyCookingToYou

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  • Nariyal (Coconut) fresh & peeled 1
  • Ghee 3 tbs
  • Nariyal (Coconut) grinded 2 Cups
  • Cheeni (Sugar) ¾ Cup or to taste
  • Doodh (Milk) ¾ Cup
  • Elaichi powder (Cardamom powder) 1 tsp
  • Pista (Pistachio) sliced 8-10


In chopper,add coconut,chop well & set aside.

In pot,add ghee and let it melt,add grinded coconut,sugar,milk and mix well.

Cook for 8-10 minutes while stirring continuously,add cardamom powder and mix well.

Continue to cook on low flame for 20-25 minutes or until the mixture comes together and begins to leave the sides of the pot and mix well continuously.

Grease plate and mould with oil generously,add coconut mixture to a greased mould and press it.

Add pistachio and press it.

Let it cool for 1 hour or until set.

Cut into desired sizes & serve.


If you are using desiccated coconut,soaked 2 Cups desiccated coconut in ¾ Cup warm milk and set aside for 1 hour.

Follow the same recipe by using soaked desiccated coconut but skip milk in cooking process.

Recipe By: Seema Hanif

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