Mango Tart

The most beautiful mango recipe from Food Fusion. Try this mango tart recipe and enjoy the mango season with family. #HappyCookingToYou #FoodFusion

Sponsored by
Select Language


Prepare No-Bake Tart Crust:

  • Digestive biscuits 400g
  • Makhan (Butter) melted 125g
  • Darchini powder (Cinnamon powder) 1 tsp
  • Elaichi powder (Cardamom powder) ½ tsp

Prepare Filling:

  • Cream cheese 100g
  • Mango puree ½ Cup
  • Ice cubes
  • Olper’s Dairy Cream chilled 240ml
  • Sugar powdered 1/3 Cup
  • Aam (Mango) peeled


Prepare No-Bake Tart Crust:

In a chopper,add digestive biscuits & chop well.

Add melted butter,cinnamon powder,cardamom powder & chop until well combined.

Now transfer mixture to 8” inch silicon pan,press firmly down into the base to create an even layer and refrigerate for 2 hours or until set.

Prepare Filling:

In a bowl,add cream cheese & beat until fluffy.

Add mango puree,beat again & set aside.

In a large bowl,add ice cubes & place another bowl over it,add cream,powderd sugar & beat until soft peaks form.

Now add mango puree mixture & beat until well combined.

Pour prepared mixture in tart shell,spread evenly & refrigerate for 2 hours.

Cut thin slices of peeled mango and arrange mango slices on top.

Cut into desired pieces & serve!

Recipe By: Seema Hanif

You May Also Like