Malai Kheer

Sarwat Gillani has prepared for us a milky sweet, hearty, and addictive Malai Kheer recipe that you should try over the weekend made with the goodness of Olper’s Dairy cream. #OlpersDairyCream #GoodnessBarhjaye #SarwatGilani #FoodFusion #DigitalAmmi #happycookingtoyou

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-Chawal (Rice) basmati ½ Cup (washed)

-Olper’s Milk warm 1 Cup

-Olper’s Milk 5-6 Cups

-Sugar ¾ Cup or to taste

-Elaichi powder (Cardamom powder) ½ tsp

-Badam (Almonds) sliced 1 & ½ tbs

-Pista (Pistachios) sliced 1 & ½ tbs

-Olper’s Cream ¾ Cup

-Badam (Almonds) sliced

-Pista (Pistachios) sliced

-Dried roses



-In a grinder,add rice & grind coarsely.

-Take out in a bowl,add warm milk & mix well,cover & soak for 30 minutes.

-In a pot,add milk,bring it to boil & keep stirring in between.

-Add soaked rice mixture,mix well & cook on low flame until it thickens (25-30 minutes) & stir occasionally then mash well with the help of masher.

-Add sugar,cardamom powder,almonds,pistachios,mix well & cook until sugar is dissolved (1-2 minutes).

-Turn off the flame,add cream,mix well & cook on low flame until desired consistency (2-3 minutes).

-Garnish with almonds,pistachios & dried roses.

-Serve chilled!

Recipe By: Sarwat Gillani

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