Ingredients:
- Maida (All-purpose flour) 1 Cup
- Cocoa powder ½ Cup
- Namak (Salt) ¼ tsp
- Baking powder ½ tsp
- Baking soda ½ tsp
- Oil 4 tbs
- Caster sugar 1 & 1/8 Cups
- Anda (Egg) 1
- Doodh (Milk) ½ Cup
- Pani (Water) hot ½ Cup
- Vanilla essence 1 tsp
Coffee Ganache:
- White chocolate 250 gms
- Cream (hot) ¾ Cup
- Instant coffee 1 tbs
- Doodh (Milk) 1-2 tbs
Directions:
In bowl,place sifter,add all-purpose flour,cocoa powder,salt,baking powder and baking soda,sift together and mix well.
Add oil and mix well.
Add caster sugar,egg,milk and mix well until well combined.
Add hot water and mix well.
Add vanilla essence and mix well.
Place butter paper in 9” inch baking pan and grease it with oil.
Pour batter into a grease baking pan and set aside.
In pot,add 1 pack of salt,place wire rack (2-3 inches high),cover and preheat on high flame for 15 minutes.
Place baking pan,cover and bake on medium low flame for 1 hour.
Insert a tooth pick/stick in baked cake if it comes clean,cake is done.
You can also bake in preheated oven at 180 C for 40-45 minutes.
Let the cake cool down on wire rack & refrigerate.
For Chocolate Ganache:
In bowl,add white chocolate and hot cream,leave it for 4-5 minutes.
On double boiler,place bowl and mix continuously for 4-5 minutes.
Add instant coffee,sift it with the help of sifter and mix well until smooth.
Add milk,mix well and let it cool for 5-10 minutes.
When cake is cool,apply coffee ganache & refrigerate for 30 minutes.
Decorate & serve.
Ajza:
- Maida (All-purpose flour) 1 Cup
- Cocoa powder ½ Cup
- Namak (Salt) ¼ tsp
- Baking powder ½ tsp
- Baking soda ½ tsp
- Oil 4 tbs
- Caster sugar 1 & 1/8 Cups
- Anda (Egg) 1
- Doodh (Milk) ½ Cup
- Pani (Water) hot ½ Cup
- Vanilla essence 1 tsp
Coffee Ganache:
- White chocolate 250 gms
- Cream (hot) ¾ Cup
- Instant coffee 1 tbs
- Doodh (Milk) 1-2 tbs
Directions:
Bowl mein sifter rakh dein,maida,cocoa powder,namak,baking powder aur baking soda dal ker ek saath sift ker lein.
Oil dal ker ache tarhan mix ker lein.
Caster sugar,anda aur doodh dal ker ache tarhan mix karein.
Garam pani shamil karein aur ache tarhan mix ker lein.
Vanilla essence dal ker mix ker lein.
9” inch baking pan mein butter paper laga lein aur oil sa grease ker lein.
Batter ko grease baking pan mein dal dein aur side per rakh dein.
Pot mein namak ka 1 pack dal ker wire rack (2-3 inches high) rakh dein aur tez annch per 15 minute kliya preheat karein.
Baking pan rakh dein aur dhak ker halki darmiyani ancch per 1 hour kliya bake ker lein.
Cake mein tooth pick/stick insert ker ka check ker lein agar tooth pick/stick saaf niklay tou cake tayyar hai.
Preheated oven mein 180 C per 40-45 minutes kliya bake bhi ker saktay han.
Cake ko wire rack per thanda ker lein.
For Coffee Ganache:
Bowl mein white chocolate aur garam cream dal ker 4-5 minute kliya chor dein.
Double boiler per bowl rakh dein aur 4-5 minutes kliya musalsal mix ker lein.
Instant coffee ko sifter ki madad sa sift ker ka dal dein aur smooth hunay tak ache tarhan mix ker lein.
Doodh dal ker ache tarhan mix karein aur 5-10 minutes kliya thanda ker lein.
Cake thanda ho jaye tou coffee ganache laga lein aur 30 minutes kliya refrigerate ker lein.
Decorate ker ka serve karein.
