Chocolate Malt Cake

The ultimate Chocolate Malt Cake made to perfection at home. Your Eid Cake recipe. #HappyCookingToYou #EidMubarak #HorlicksPakistan

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  • Maida (All-purpose flour) sifted 2 Cups
  • Cocoa powder ¾ Cup
  • Instant coffee 1 tsp
  • Caster sugar 1 & ½ Cups
  • Baking soda 1 tsp
  • Baking powder 1 & ½ tsp
  • Namak (Salt) ¾ tsp
  • Horlicks chocolate powder 4 tbs
  • Anday (Eggs) 3
  • Oil ¾ Cup
  • Doodh (Milk) 1 & ½ Cups
  • Vanilla extract 2 & ½ tsp
  • Dahi (Yogurt) ¼ Cup

Chocolate Malt Frosting:

  • Makhan (Butter) salted 200 gms (room temperature)
  • Vanilla extract 2 tsp
  • Icing sugar 3 & ½ Cups
  • Horlicks chocolate powder 1 Cup
  • Cocoa powder 1 Cup
  • Horlicks chocolate powder 1 Cup
  • Doodh (Milk) 9-10 tbs


In jar,add all-purpose flour,cocoa powder,instant coffee,caster sugar,baking soda,baking powder,salt and horlicks chocolate powder,cover and shake well.Cake mix is ready!

Can be stored in airtight container for up to 1 week in a cool & dry place.

In bowl,add eggs and beat well.

Add oil and beat well.

Add milk,vanilla essence and beat well.

Add yogurt and beat until well combined.

Gradually add dry ingredients cake mix and beat for 1-2 minutes on low speed (do not over mix).

Grease 8” inch baking pan with butter and place butter paper.

Pour prepared cake batter and bake in preheated oven at 190 C for 40-50 minutes.

Insert a tooth pick/stick in baked cake if it comes clean,cake is done.

Remove the cake from the oven and run a knife around the edges to loosen them from the sides of the pan.

Transfer the cake to the wire rack and let it cool.

For Chocolate Malt Frosting:

In bowl,add butter,vanilla essence and beat for 3 minutes.

Add icing sugar,Horlicks chocolate powder,cocoa powder and beat again until well combined.

Gradually add milk and beat until well incorporated.

Refrigerate for 1 hour.


With the help of the cake knife,horizontally cut two layers of cake.

On cake tray,place butter paper and cake layer and apply frosting.

Place another cake layer and cover the sides of the cake with frosting

Decorate & chilled until serve.

Recipe By: Seema Hanif

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