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Jalapeno Chicken Enchiladas

These Jalapeño Chicken Enchiladas are just as delicious as they look. This is a perfect Mexican recipe to enjoy over the weekend made with the goodness of Olper’s Dairy Cream.#FoodFusion #HappyCookingToYou #digitalammi #OlpersDairyCream #GoodnessBarhjaye

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Ingredients:

Prepare Jalapeno Chicken Filling:

-Chicken boiled & shredded 400g (Boiled with salt 1 tsp,black pepper 1 tsp & vinegar 1 tbs)

-Lal mirch powder (Red chilli powder) 1 tsp or to taste

-Namak (Salt) ½ tsp to taste

-Lehsan powder (Garlic powder) 1 tsp

-Kali mirch powder (Black pepper powder) ½ tsp

-Paprika powder ½ tsp

-Olper’s Cream 4 tbs

-Pickled jalapenos chopped ¼ Cup

-Olper’s Mozzarella cheese ½ Cup or as required

-Olper’s Cheddar cheese ½ Cup or as required

-Hara dhania (Fresh coriander) chopped

-Tortillas 7.5 inches

Prepare Creamy White Sauce:

-Olper’s Cream ¾ Cup

-Mayonnaise 4-5 tbs

-Lemon juice 3 tbs

-Onion powder 1 tsp

-Lehsan powder (Garlic powder) 1 tsp

-Kali mirch powder (Black pepper powder) ½ tsp

-Namak (Salt) ½ tsp or to taste

-Dried oregano 1 tsp

-Soya (Dill) chopped 2 tbs

-Water 3-4 tbs

Assembling:

-Olper’s Cheddar cheese as required

-Olper’s Mozzarella cheese as required

-Red & Green pickled jalapeno sliced

-Dried oregano

 

Directions:

Prepare Jalapeno Chicken Filling:

-In a bowl,add chicken,red chilli powder,salt,garlic powder,black pepper powder,paprika powder, cream,pickled jalapenos,mozzarella cheese,cheddar cheese,fresh coriander & mix well.

-On tortilla wrap,add prepared jalapeno chicken filling & roll it (makes 8).

Prepare Creamy White Sauce:

-In a bowl,add cream,mayonnaise,lemon juice,onion powder,garlic powder,black pepper powder, salt,dried oregano,dill,water & whisk until well combined.

Assembling:

-In a baking dish,add & spread prepared creamy white sauce & place tortilla rolls.

-Add & spread remaining creamy white sauce.

-Add cheddar cheese,mozzarella cheese,red & green pickled jalapeno & sprinkle dried oregano.

-Bake in preheated oven at 180C for 12 minutes.

Recipe By: Kanwal Mohsin

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