Mutton Tandoori Roast

This Mutton Tandoori Roast recipe has everyone asking for more. Make it and find out why. #HappyCookingToYou #ShanFoods

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  • Dahi (Yogurt) strained ½ Cup
  • Adrak lehsan paste (Ginger garlic paste) 2 tbs
  • Tandoori masala 3 tbs
  • Cooking oil 1 tbs
  • Mutton shank ½ kg


In bowl,add yogurt,ginger garlic paste,tandoori masala,cooking oil and whisk well.

Add mutton shank and mix well,cover and marinate for 4-6 hour in refrigerator.

On aluminum foil,place marinated mutton pieces with remaining marinade and fold all edges.

On baking tray,place folded aluminum foil pieces and bake in preheated oven at 150 C for 1 hour.

Take out from oven,open the foil and again bake uncovered in preheated oven at 180 C for 25-30 minutes.

Recipe By: Asad Memon

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