Garlic Bread Knots

A quick and simple Garlic Bread Knots recipe by Food Fusion #HappyCookingToYou #FoodFusion

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  • Lukewarm milk 1 Cup
  • Sugar 1 tbs
  • Khameer (Instant yeast) 1 tbs
  • Maida (All-purpose flour) sifted 3.5 Cups
  • Namak (Salt) 1 & ½ tsp
  • Anda (Egg) 1
  • Cooking oil ¼ Cup
  • Makhan (Butter) room temperature
  • Lehsan (Garlic) chopped
  • Fresh basil leaves chopped
  • Lal mirch (Red chilli) crushed
  • Anday ki zardi (Egg yolk) whisked 2
  • Lal mirch (Red chilli) crushed


In small jug,add lukewarm milk,sugar and instant yeast,mix well,cover & let it rest for 10-15 minutes.

In bowl,add all-purpose flour,salt and mix well.

Add egg,cooking oil and mix well.

Gradually add yeast mixture and knead until soft dough is formed,cover & let it rest for 1 hour (room temperature).

Knead dough again until smooth.

Divide the dough,take one part (100g) and make a ball,sprinkle dry flour and roll out in oval shape with the help of rolling pin.

Use sharp knife to cut the dough into strips,apply butter,sprinkle garlic,fresh basil leaves,red chilli crushed then roll,tie into a knot,tucking the ends and let it proof for 15-20 minutes (makes 6-7).

On baking tray,dust dry flour,place knot bread,brush egg yolks and sprinkle red chilli crushed.

Bake in preheated oven at 180 C for 25-30 minutes.

Recipe By: Kanwal Mohsin

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